The desire for a real Neapolitan pizza comes simply from the fact that the southern Italian city of Naples is the birthplace of pizza. If we want to describe this pizza in detail, it means that it should be soft as well as springy and easy to fold. In the middle, it should be particularly tender to the palate, with the color of the sauce taking center stage. To achieve such a result, it should be baked historically in a static oven, ideally wood-fired! Marana Forni of course, offers rotating pizza ovens in many versions and designs, which can be fired with wood to bake the best Neapolitan pizza.
In fact, the wood-fired Neapolitan pizza oven is without a doubt the most authentic pizza oven of Italian tradition, but it requires some skill in its use. In return it provides excellent tasting results, namely the typical smoky flavor.