The rotation of a Marana pizza oven makes baking pizzas a breeze, where the pizza maker does not even have to intervene. The pizzas bake in complete autonomy, the pizza maker does not have to rotate and turn them. The pizzas cannot stick in the oven because the heat is evenly distributed in the baking chamber, which guarantees perfect baking without raw or burnt edges. Even more ingenious are the rotating hybrid pizza ovens, which is a fusion of traditional and modern cooking techniques, allowing chefs to combine the best of both worlds. Combining the authenticity and unique features of the wood-fired oven with the convenience and control of gas heating, a hybrid pizza oven is a versatile tool for culinary professionals to unleash their creativity and achieve exceptional results.
Whether using a wood or gas cooking method, pizza makers can take advantage of the Turbo® function offered by Marana Forni's pizza ovens. This innovative feature ensures that the cooking surface remains consistently hot, enabling the creation of perfect pizzas regardless of the heating source.