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Since 2012 there are solar panels on the roof of the main warehouse

Three models, the Rotoforno Sù&Giù, Rotoforno Classic, and Rotoforno Genius represent the pinnacle of Marana Forni’s gas-fired rotating pizza ovens. Each model is meticulously crafted to offer distinct advantages and functionalities, catering to the varied requirements of chefs and pizzaiolos worldwide. Beyond pizza-making prowess, these ovens offer versatility, extending their use to heat or cook various dishes like pasta, fish, or meats. They serve as a comprehensive gas oven fit for a diverse restaurant menu.

Marana Forni’s rotating gas pizza ovens redefine the art of pizza making through an innovative cooking system, the MRN Complete Gas System. This groundbreaking technology not only communicates seamlessly with the oven console but also maintains the desired temperature autonomously, offering precision through five distinct levels of cooking flame.

One of the most striking advantages of these ovens lies in their ability to rotate, enabling pizzas to bake flawlessly without constant intervention from the pizzaiolo. This automated rotation ensures pizzas don’t stick, guaranteeing a perfect bake each time.

Contrast this with the traditional static oven scenario: the pizzaiolo must vigilantly monitor each pizza, unable to focus on preparing new ones. The risk of uneven cooking or burning looms, necessitating constant attention and proximity to intense oven heat. An inefficient gas pizza oven steals precious time that could otherwise be spent crafting pizzas, leading to longer waiting times and unhappy customers. In stark contrast, the rotation feature expedites the baking process, streamlining the production of each pizza.

Marana’s rotating gas pizza ovens boast primary and secondary air regulation, emulating the radiant heat typical of wood-fired ovens. Moreover, their microperforated cooking surface facilitates the release of excess flour and moisture while rapidly recovering heat. The segmented top enhances durability and includes a safety clutch, preventing entanglement mishaps.

Why choose a rotating gas pizza oven

Rotating gas pizza oven

The integration of refractory stone ensures unparalleled efficiency of the rotating gas pizza oven. These ovens are characterized by excellent heat storage, transfer and recovery thanks to the exceptional properties of this material.

The innovative refractory material blend in Marana rotating pizza ovens ensures exceptional performance across various aspects: boasting a density of 3,200 kg/m3 compared to the traditional 2,600 kg/m3, these stoves exhibit heightened radiation capabilities. With superior heat storage capacity, they deliver consistent performance, while their exceptional heat retention optimizes the cooking process. Moreover, this innovative material composition yields outstanding mechanical strength and wear resistance, surpassing porphyry’s durability by threefold, establishing Marana Italian pizza ovens as a pinnacle of reliability and efficiency in culinary craftsmanship.

Acknowledging the diverse needs of restaurants and pizzerias, Marana Forni crafts these gas pizza ovens in various external dimensions. The cooking surface diameters range from 85 to 150 cm, catering to different operational requirements with precision and flexibility.

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GALLERY

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If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
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I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
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In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
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From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
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FAQ

Why choose a Marana gas rotating pizza oven?

Choosing a Marana gas rotating pizza oven means choosing a quality oven for your restaurant. Marana has always worked in the research of cutting-edge materials, performance, and durability, such as refractory stones six times more resistant to abrasion than porphyry.

We boast important certifications at the European and international level and we are also official suppliers of the Associazione Verace Pizza Napoletana, which defends the authenticity of the DOC Neapolitan pizza.

Are Marana gas rotating pizza ovens customizable?

Marana gas rotating pizza ovens are available in different models and sizes to meet any type of need.
You also have the possibility to choose from different design options, from the predefined models Gea or Tanganelli to the Napoli Colors Ral or Trofeo models, which can be colored in any of the 2000 colors of the RAL scale or left without color and grinding, thus having the possibility to mount, for example, a mosaic or perform an airbrushing.

Can a Marana gas rotating pizza oven be disassembled and transported elsewhere after installation?

Absolutely yes. Marana Forni offers a practical and fast solution to install an oven in a very short time, passing each piece through a door or opening only 70 cm wide.

With this system, Marana gas rotating pizza ovens can also be disassembled and reassembled elsewhere.

How can I contact you for more information?

To get more information about Marana gas rotating pizza ovens, you can fill out the appropriate contact form, and we will respond to you as soon as possible with all the information you need.

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