Commercial gas ovens for restaurants

Fast, modern and effective, that's a gas-fired pizza oven from Marana Forni. High-quality burners are built into the Marana Forni pizza ovens and offer full power and electronic control. At the push of a button the flame is there, the oven heats up in an optimal time according to a preset program and reaches the desired temperature quickly. The prepared pizzas are fired and baked just like in a wood-fired oven.

The Marana Forni gas pizza ovens are very easy to use and guarantee a high and consistent performance. Even after the rush hour in the restaurant, the baking stone stays nice and warm thanks to its innovative high heat recovery.

Marana Forni's gas-fired pizza ovens come in many models. Some have a fixed, others a rotating baking stone inside the oven, which are ideal for pizzerias and restaurants.

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Restaurants can be energy-efficient and save a lot of money by using a Marana Forni gas-fired pizza oven, as Marana gas ovens are equipped with the MRN Complete Gas System, an innovative cooking system that communicates with the oven console and can automatically maintain the desired temperature at 5 flame levels. And this system is not only energy efficient but also easy and quick to operate! An innovative console, the showpiece of the category, constantly monitors the temperature inside the oven and alerts the pizza maker when the baking process is complete.

Why choose Marana Forni gas ovens for your restaurant

Restaurants can cook or heat other food in a gas-fired Marana Rotoforno pizza oven while pizzas are baking, because the temperature is even due to the rotation of the cooking surface. In addition, heat is stored even when the oven is switched off. The refractory material of the brick is 3,200 kg/m3, which enables the oven to maintain a very stable temperature when cooking without a flame and at lower temperatures, e.g., for bread, meat, fish, lasagna, and much more. In short: a significant energy savings for restaurants and pizzerias.

Even if the flame in a gas-fired pizza oven is dimmed, the flame never extinguishes completely. A primary and secondary air control system ensures that the flame resembles that of a typical wood fire and therefore radiates the same heat as that of a wood-fired oven.

The simplicity and speed of using a gas-fired pizza oven also assures restaurant owners. Automatically or manually, depending on your preference, the patented Su&Giu® system from Marana Forni allows you to adjust the height of the cooking surface. If the baking stone is just at the bottom and relatively cool after a long period of non-use, you move it up to the hottest spot near the dome to heat it up in seconds as it was at the beginning of the evening.

Every restaurant has different requirements for its pizza oven. Some want it small and practical; others look for the big performance in the middle of the restaurant to impress the customers. To meet all the requirements of restaurants and pizzerias, Marana Forni designs gas ovens with different external dimensions. The diameter of the cooking surface can be 85, 95, 110, 130 or 150 cm for rotary ovens, while it is 120 cm for static ovens. The designs are also numerous. Modernly furnished restaurants love the stylish Gea, made of a special steel finish, which can be installed on the ceiling or on a free-standing arm which catches the customer’s eye as soon as they enter the restaurant.

Choose your commercial gas ovens for restaurants

ROTARY

FIXED

Our ovens

The oven that revolutionized the world of pizza

SOME BRANDS - CUSTOMERS

This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.

Michele Scopelliti

Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.

Massimo Di Pasquale

I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.

Danilo Fusco

Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.

Irene Curini

FAQ

Are Marana’s commercial gas ovens for restaurants stationary or rotating?

Marana offers a range of commercial gas ovens for restaurants, with options for both stationary and rotating models to suit various cooking requirements. The rotating ovens enable the cooking of pizzas without constant intervention, ensuring consistent results. Meanwhile, the stationary ovens uphold the traditional pizza cooking methods while delivering optimal efficiency in heat distribution, transfer, and recovery.

Are Marana’s commercial gas ovens for restaurants customizable?

Marana’s commercial gas ovens for restaurants come in diverse models and sizes, providing flexibility to meet different needs. Additionally, customization options abound, from selecting between the pre-defined Gea or Tanganelli models to opting for the Napoli Colors Ral or Trofeo models, which can be coated in any of the 2000 RAL scale colors or left in their natural state without sanding. This versatility allows for personalized touches such as mosaic mounting or airbrushing.

Can a Marana commercial gas oven for restaurants be disassembled and relocated after installation?

Absolutely. Marana Forni offers a convenient and efficient installation process that allows for easy transportation. Each component can pass through narrow doorways or openings as narrow as 70 cm in width. Consequently, Marana’s commercial gas ovens for restaurants can be disassembled and reassembled at a different location as needed.

How can I inquire for further information?

For additional details regarding Marana’s commercial gas ovens for restaurants, please complete the provided contact form. We endeavor to respond promptly with comprehensive information to address your inquiries.

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