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Since 2012 there are solar panels on the roof of the main warehouse

The wood-fired ovens from Italy of the company Marana Forni are real all-rounders: pizza, bread, cakes, meat dishes, antipasti, or desserts – with the right temperature at the right time, almost any dish can be cooked in the wood-fired oven. And after a good meal, you add a piece of wood and turn the wood-burning oven into a fireplace with an inviting atmosphere. Almost like in bella Italia!

Commercial Italian wood pizza ovens: why to choose them

Commercial Italian wood pizza ovens

The pizza oven from Italy always knows what to do to achieve the best result, with the least possible effort. For example, the wood embers always keep the baking plate warm thanks to the heating system Turbo Legna patented in 1995. When using the wood-fired pizza oven from Italy during busy rush hours, the wood produces a large quantity of embers that are placed under the baking stone to keep it nice and warm. To put it in numbers, about 30 percent of the wood’s heat comes from the embers. The Turbo Legna system uses the embers as a real additional heat source, providing more power and saving wood. In addition, the pizza oven from Italy is very clean, since as the embers eventually turn to ash, they fall into a drawer under the oven and keep the oven clean.

Using an oven from Italy will not only take you to the rustic world of pizza baking, but in addition it is a great eye-catcher for the garden and the terrace.This oven can be installed practically anywhere and the designs of an Italian wood-fired pizza oven are versatile and stylish. For example, the static pizza oven from Italy Fisso120, can be delivered pre-installed and installed on site, and even in the smallest space. It only requires a 70 cm passage width to install an original wood-fired pizza oven from Italy.

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If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
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I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
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In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
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From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
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    FAQ

    Why choose Marana’s Commercial Italian wood pizza ovens?

    Choosing Marana’s Commercial Italian wood pizza ovens allows you to capture the authentic, traditional flavors of wood-fired pizzas, providing a truly Italian culinary experience. These ovens are crafted to optimize combustion, achieving high temperatures necessary for perfect pizza cooking. Built with durable refractory materials, they ensure even heat distribution, resulting in consistent quality for every pizza.

    Marana ovens are also certified by recognized European and international standards, which ensures that each oven meets the requirements for producing genuine wood-fired Italian pizza, preserving the artisanal traditions.

    Can Marana’s Commercial Italian wood pizza ovens be customized?

    Yes, Marana’s Commercial Italian wood pizza ovens are highly customizable. You can choose from a variety of sizes and designs to suit your restaurant’s layout. Additionally, you have the option to add unique finishes, such as mosaic tiles or airbrushed artwork, and can choose from over 2000 RAL colors to give your oven a personal touch that matches your restaurant’s style.

    What are the benefits of using a wood-fired oven?

    Wood-fired ovens provide an unparalleled flavor profile, thanks to the combination of high temperatures and smoky essence of burning wood. This authentic cooking method allows pizzas to cook faster, typically in under 90 seconds, while creating a crispy crust and perfectly melted toppings. Marana’s design ensures optimal air circulation and even heat distribution for consistent results.

    Is it possible to transport Marana’s Commercial Italian wood pizza ovens after installation?

    Yes, Marana’s Commercial Italian wood pizza ovens are designed to be disassembled and transported if needed. The components can fit through standard doorways, making the process of relocating the oven convenient, whether for a new venue or an event.

    How can I contact you for more information?

    If you are interested in learning more about Marana’s Commercial Italian wood pizza ovens, please fill out our contact form, and we will get back to you promptly with the information and assistance you need.