How many pizzas can I put in?
Rotary Oven ROTOFORNO CLASSICO
MICROPERFORATED PLATE
A fragrant bake and fast heat recovery
TURBO® WOOD OR GAS
Additional heating system below the cook plate
CONSOLES
User-friendly and practical, replaceable in seconds
STONES
3.200 kg/m3: extremely high-performance for storing, transferring, and recovering heat
FUEL
Professional rotary pizza oven Rotoforno Classico
Wood
Gas
Mixed
Wood
The combustible fuel par excellence, the best wood for cooking is dry and aged (15-20% moisture), preferably hardwood (oak, beech, and olive). Alternatively, great compressed wood blocks are sold in stores.
Gas
The Complete MRN Gas System communicates with the oven’s console and can automatically maintain the desired temperature with five cooking flame levels. It is a smart system that lowers the flame but never puts it out, so that all the pizza cooking always takes place with the flame on. The flame has a wood effect, long and bright.
Mixed
The traditionality of wood and the practicality of gas all in one. You can use either one alternatively. The gas burners have a long, bright wood-effect flame.
SIZE
Previous
Next
FUNCTIONS
Turbo wood
Turbo gas
Microperforated Plate
Predisposition of models and fuels
Consoles
Up-and-over or “C” Door
Turbo wood
The embers keep the cook plate constantly hot thanks to Turbo Wood: a heating system patented in 1995. Wood is the oven’s heat source, and during the busiest shifts, the embers can be moved below the cook plate to keep it hot. About 30% of the heat the wood creates comes from the embers; thanks to Turbo Wood the embers are used as a genuine auxiliary heat source—greater yield and greater wood savings. When the embers become ashes, they fall in a drawer under the oven, helping the pizza-maker keep the oven cleaner.
Turbo gas
Turbo Gas is a burner situated under the cook plate that optimizes heating and maximizes the yield of the gas, thus cutting costs and keeping the plate hot.
Microperforated Plate
A fragrant bake and fast heat recovery thanks to the special finish the stone is made out of. The alveolar microperforation keeps the pizza slightly “uplifted”, allowing it to release moisture and flour. Plus, the total surface area is greater than that of a smooth surface, so the exposure to irradiation is greater, resulting in fast heat recovery.
Predisposition of models and fuels
Option to easily change the oven from combustion to another type or from one model to another later on. For example, you can buy a wood-fired Rotoforno and years later change it to a gas one, or vice versa. Or even still, from a Rotoforno Classico to a Rotoforno Genius, for example.
Consoles
User-friendly and practical, depending on the model the consoles come with a joystick and/or simple buttons, built so that all the oven’s parameters are at your fingertips.
The Patch model lets you immediately replace the main console so that you can change it if you need to by unplugging the cable and connecting the other one in a few seconds without tools and with just one hand.
Up-and-over or “C” Door
Energy savings and heat maintenance: these are the functions of Marana’s oven doors. They are slit at the top to let in the oxygen the fire needs to burn, but without it going over the cook plate. You can use them in slower-paced moments or during oven preheating when you don’t have to constantly fill and take pizzas out. In the rotating models you use them in combination with the air intake under the oven which allows optimal heat circulation.
Speedy service, quality of cooking, and user-friendliness. The rotary oven Rotoforno Classico lets you cook pizzas without turning them or watching them.
PERKS
UP PRODUCTION
The pizza-maker concentrates on the quality of his work, while the rotary oven cooks the pizzas. Rotoforno Classico works like an independent baker that emits a sound when cooking is done so that the pizza-maker can put in the pizzas he has just artfully topped.
It is an ongoing, linear work cycle.
PERKS
SPEEDY SERVICE
Key concept: get rid of downtime. The operation of the Rotoforno facilitates the pizza-maker’s tasks and streamlines his work. So in the peak hours of service Rotoforno lets you serve customers faster, majorly cutting wait times.
PERKS
QUALITY OF COOKING
The heat distributes in a uniform manner inside the cooking chamber. Thanks to rotation, cooking is always uniform, never with raw or burnt crusts. All rotary ovens models are equipped with systems that always keep the cook plate hot.
PERKS
EXTREMELY
EFFICIENT STONES
3200 kg/m³, versus 1800/2400 of a normal refractory. The Rotoforno’s refractory material is high-density, with mechanical resistance characteristics and resistance to wear and tear three times that of porphyry. It is an extremely high-performance stone for storing, transferring, and recovering heat. Not to mention guaranteed long life.
PERKS
INSTALLATION ANYWHERE
Rotoforno can be delivered preinstalled or can be installed on site, so you can also install it in places with just 70-cm wide passageway.