Revolving wood fired pizza oven

For pizzerias seeking authentic flavors and unmatched quality, the choice of a wood-fired pizza oven is paramount. These ovens, steeped in tradition and craftsmanship, offer a distinctive taste and texture to pizzas that cannot be replicated by other methods. The allure lies not only in the smoky, charred aroma but also in the ability to achieve that perfect, crispy crust with a delightful chewiness. The even distribution of heat in a wood-fired oven creates an environment conducive to producing pizzas that boast that sought-after, rustic authenticity.

In the realm of Italian pizza ovens, Marana Forni stands tall as a beacon of expertise and artistry. Renowned for their artisanal approach and commitment to quality, Marana Forni has mastered the fusion of tradition with modern innovation. They elevate the craft of oven making, using premium materials that withstand high temperatures while ensuring durability and exceptional performance. Their dedication to the heritage of Italian pizza oven making shines through in every meticulously crafted piece.

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Among Marana Forni’s impressive lineup, their revolving wood-fired pizza ovens take the art of pizza making to the next level. These ovens are a testament to ingenuity and efficiency. By employing a revolving floor, they offer an ingenious solution that minimizes the laborious aspects of pizza preparation. The revolving mechanism ensures a consistent and evenly baked pizza without the need for constant manual turning or repositioning. This not only reduces the workload for the pizza maker but also guarantees consistently superior results, allowing chefs to focus on perfecting their craft and creating culinary masterpieces.

From the rich heritage of wood-fired ovens to Marana Forni’s dedication to craftsmanship and innovation, the choice of a revolving wood-fired pizza oven from this esteemed brand promises not just a cooking appliance, but a tool that elevates the art of pizza making to new heights.

Why choose a revolving wood fired pizza oven

The Rotoforno Sù&Giù by Marana Forni embodies a pinnacle of innovation in Italian pizza oven craftsmanship, particularly notable for its three cooking levels and fuel-saving technology. This oven, an evolution of the Rotoforno Classico, introduces the remarkable "top rise" functionality, delivering enhanced efficiency and cooking precision.

One of the most distinctive attributes of the Sù&Giù oven is its unparalleled fuel-saving mechanism. It maintains a consistently ideal cooking temperature by utilizing its innovative rotating top that ascends toward the dome. This dynamic feature optimizes heat distribution, enabling impeccable cooking even at lower temperatures.

The brilliance of the revolving wood fired pizza oven lies in its ability to regulate temperatures effectively. During periods of reduced activity, maintaining a high temperature unnecessarily consumes fuel and risks overheating the cooking surface when it's not covered with pizzas.

However, the Sù&Giù’s intelligent design allows for temperature adjustment by raising the cooking surface. As the surface ascends towards the dome, it encounters a temperature increase of up to 40 to 100°C. This innovative approach ensures that pizzas placed closer to the dome receive superior heat, guaranteeing consistent, high-quality cooking while efficiently managing fuel consumption.

Furthermore, this Italian pizza oven impresses with its rapid cooktop heating capabilities. Within seconds, the oven reaches optimal cooking temperatures, enabling pizzerias to commence baking promptly without prolonged waiting periods. This instantaneous heating not only enhances productivity but also maintains the desired consistency and quality of pizzas throughout the cooking process.

In the quest to set themselves apart, pizzerias often seek more than just functionality in their choice of a revolving wood-fired pizza ovens. They aim for an exquisite blend of craftsmanship, innovation, and design that not only enhances the cooking experience but also becomes an integral part of their restaurant’s ambiance. It’s in this pursuit of culinary excellence and aesthetic brilliance that the Tanganelli Italian pizza oven by Marana Forni emerges as a beacon of unparalleled design ingenuity.

Positioned at the heart of restaurants, it transcends the conventional notion of an oven, resembling a focal point reminiscent of a hearth, symbolizing conviviality and warmth. It transforms the ritual of crafting pizzas into a captivating spectacle, turning diners into spectators of this delightful “cooking show.”

This innovative design stems from the creative genius of architect Andrea Tanganelli, who emerged victorious in the competition organized by Marana Forni in collaboration with the TAeD of the University of Florence. Tanganelli’s vision encapsulates both innovation and tradition, fusing architectural brilliance with functionality.

What sets Tanganelli apart is its ability to seamlessly blend innovation with tradition. It serves as a revolutionary covering for the revolving wood-fired pizza oven, enriching the ambiance of any space. Its adaptability is a standout feature, allowing it to pass through entrances as narrow as 70cm, facilitating on-site installation with ease.

Choose your revolving wood fired pizza oven

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Our ovens

The oven that revolutionized the world of pizza

SOME BRANDS - CUSTOMERS

This is one mighty oven
If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.

Michele Scopelliti

Excellent, practical and most of all a massive help
I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.

Massimo Di Pasquale

I recommend it
In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.

Danilo Fusco

Competent and friendly staff
From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.

Irene Curini

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