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Since 2012 there are solar panels on the roof of the main warehouse

One of Marana Forni’s standout rotating ovens is the Rotoforno Sù&Giù®. This rotating pizza oven is more than just a cooking appliance, it’s a dedicated companion for the pizzaiolo. With its innovative rotating technology and the Su&Giu® system, which allows for baking at different heights, the Rotoforno Sù&Giù® empowers the pizza maker to achieve the ideal temperature for each pizza, ensuring that each one is baked to perfection. This unique combination of rotation and height-adjustable baking has introduced a revolution, even within the world of Neapolitan pizza, where consistency and excellence are of paramount importance. The Rotoforno SU&GIU® is an innovative oven in terms of authenticity and excellence, which is why it was certified by the AVPN (Associazione Verace Pizza Napoletana) in 2023. This prestigious certification confirms that the Marana Forni rotating wood fired pizza oven perfectly complies with the AVPN’s strict guidelines, further strengthening the credibility and reputation of this iconic brand.

Why choose a rotating wood fired pizza oven

Rotating wood fired pizza oven

This style of oven ensures even heat distribution and is incredibly versatile, allowing chefs to prepare an array of dishes beyond pizza. In addition to its culinary merits, wood-fired ovens hold a classic, rustic aesthetic appeal that enhances any pizzeria or outdoor kitchen. Furthermore, their reliance on sustainably sourced wood aligns with eco-conscious practices, while the very essence of tradition and craftsmanship is baked into every wood-fired pie.

The rotating wood fired pizza ovens offers an array of distinctive features that set it apart from other rotary wood-fired pizza ovens, making them the preferred choice for pizzaiolos seeking perfection. Among these features is the innovative Turbo Legna® system, which provides additional heating precisely under the cooking surface, ensuring a consistent and even bake for every pizza. Marana Forni’s patented Su&Giu® system introduces a new level of versatility, enabling cooking at different heights within the oven while promoting heat recovery as it rises toward the dome. This system not only enhances cooking precision but also allows for the coveted Neapolitan pizza rise.

The microperforated baking top of the Italian pizza ovens is another distinguishing characteristic, allowing for fragrant and rapid heat recovery while preventing pizzas from sticking and burning, ensuring each one is perfectly baked. Finally, the intuitive console, equipped with joysticks and simple buttons, puts all oven parameters at the operator’s fingertips, allowing for quick and efficient adjustments. Together, these exclusive features make the Italian pizza ovens a revolutionary tool for pizza perfection, combining tradition and innovation for a consistently exceptional Neapolitan pizza experience.

A key advantage of rotating wood fired pizza ovens is their remarkable versatility when it comes to installation. These ovens are expertly designed to seamlessly adapt to various environments, making them well-suited for placement in even the narrowest passageways, taking up a mere 70 cm of space. This exceptional flexibility grants users a broad spectrum of installation options, simplifying the integration of these ovens into diverse settings. What’s more, Marana Forni provides an extensive range of designs, ensuring that both functionality and aesthetics can be tailored to individual preferences and requirements. If you’re eager to delve deeper into the world of wood fired pizza ovens or explore the full spectrum of Marana products, you can easily complete an online contact form. Our dedicated team stands ready to swiftly supply you with all the necessary information, empowering you to make an informed decision regarding the perfect Italian pizza oven solution for your unique needs.

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GALLERY

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If you come across this oven in a pizzeria it means that whoever is making the pizzas is a proper pizza chef.
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I also use it to bake bread! Whoever is critical before trying it is an idiot: try it and then we’ll speak. I can assure you because I too was sceptical. I can recommend it from first-hand experience.
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In my business, I’ve tried the oven for Naples-style pizzas with the new gas burner and I have to say it’s excellent. I’ve also tried the wood-fired oven, and with the same results. Recommended by the FUSCO TWINS.
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From the pizzeria “Benvenuti al Sud” in Mortara, a heartfelt thanks to Beppe and Nino, who installed our oven on Tuesday. A magnificent oven in every way. Marana: a name with guarantees.
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FAQ

Are Marana refractory stone ovens customizable?

Marana refractory stone ovens are available in various sizes and models to meet every need. Additionally, you have the option to choose from different designs, such as the predefined Gea or Tanganelli models or the Napoli Colors Ral or Trofeo models. The latter can be customized in any of the 2000 colors of the RAL scale or left without color and grinding, giving you the opportunity to use them, for example, as a base for a mosaic or an airbrushing artwork.

Is it possible to disassemble and transport a Marana wood-fired rotating pizza oven elsewhere after installation?

Absolutely yes. Marana Forni has developed a practical and fast solution for the installation of its ovens, which allows each piece to pass through an opening only 70 cm wide. Thanks to this system, Marana wood-fired rotating pizza ovens can be easily disassembled and transported elsewhere.

Can I configure a Marana wood-fired rotating pizza oven online?

Absolutely yes. Thanks to our online configurator, you can build your customized oven by defining all the elements you need.

With this system, Marana gas rotating pizza ovens can also be disassembled and reassembled elsewhere.

Why choose a Marana wood-fired rotating pizza oven?

Choosing a Marana wood-fired rotating pizza oven ensures the use of a high-quality oven for your restaurant or pizzeria. Marana is constantly dedicated to researching cutting-edge materials, excellent performance, and long-lasting durability, with refractory stones six times more resistant to abrasion than porphyry.

Additionally, we boast important certifications at the European and international levels and we are also official suppliers of the Associazione Verace Pizza Napoletana, which safeguards the authenticity of the DOC Neapolitan pizza.

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